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Swedish Meatballs
Ingredients
  • subheading: For the meatballs:
  • a handful of mixed fresh herbs, such as dill, flat-leaf parsley or chives, roughly chopped
  • 300g minced pork, the best quality you can afford
  • 300g minced beef
  • 1 large egg, preferably free-range or organic
  • 100ml milk
  • 75g dried breadcrumbs
  • 1 teaspoon ground allspice
  • sea salt and freshly ground black pepper
  • olive oil
  • subheading: For the sauce:
  • juice of ½ a lemon
  • 300ml beef stock, preferably organic (if using a stock cube, ½ is enough)
  • 1 tablespoon plain flour
  • 60ml double cream
  • 1 x 200g jar of lingon berry, cranberry, blackberry or blackcurrant jam, to serve
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