https://www.copymethat.com/r/ToxxJ7sxs/crisp-chicken-schnitzel-with-lemony-herb/
8801004
X9QWgC1
ToxxJ7sxs
2024-04-26 03:45:40
Crisp Chicken Schnitzel with Lemony Herb Salad
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Ingredients
- 6 anchovy fillets
- 1 small garlic clove
- Kosher salt
- freshly ground black pepper
- Finely grated zest of 1 lemon
- 2 ½ tablespoons fresh lemon juice
- 7 to 8 tablespoons extra virgin olive oil, to taste
- 2 eggs, beaten
- 1 ½ cups panko or other unseasoned bread crumbs
- ½ cup flour
- ⅛ teaspoon cayenne
- ⅛ teaspoon freshly grated nutmeg
- 1 ¼ pounds chicken cutlets, pounded to ⅛-inch thick
- Safflower, peanut or vegetable oil, for frying
- 2 quarts mixed baby greens
- 2 cups soft herb leaves, like a combination of mint, tarragon, basil, parsley, cilantro, chervil, chives (try to use at least 3 kinds)
- 1 scallion, thinly sliced, including greens
Steps
Directions at cooking.nytimes.com
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