https://www.copymethat.com/r/X9PWU7EY6/korean-style-spicy-braised-tofu/
134690588
uxvZsJc
X9PWU7EY6
2024-05-18 05:48:00
Korean-Style Spicy Braised Tofu
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Ingredients
- measuring cup Servings: 4
- subheading: For the tofu:
- One (14- to 16-ounce) block firm tofu, drained and cut into ½-inch slabs
- 2 tablespoons peanut, rice bran or other neutral oil
- subheading: For the sauce:
- ¼ cup water
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon gochugaru (Korean chile flakes), or to taste (may substitute crushed red pepper flakes or Aleppo pepper)
- 2 teaspoons granulated sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon toasted sesame seeds, plus more for serving
- 2 medium cloves garlic, minced or pressed
- 1 scallion, trimmed and thinly sliced
Steps
Directions at washingtonpost.com
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