https://www.copymethat.com/r/X9OKiGNj2/shawarma-chickpea-potato-bowls/
132500214
xFIpjh8
X9OKiGNj2
2024-05-06 17:57:46
Shawarma Chickpea & Potato Bowls
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Ingredients
- 400 g can chickpeas drained and rinsed
- 2 medium potatoes cubed
- 2 garlic cloves grated
- ¼ tsp ground cinnamon
- pinch cloves
- ½ tsp ground coriander
- ½ tsp ground ginger
- 1 tsp smoked paprika
- 2 tsp ground cumin
- pinch cayenne pepper
- olive oil
- salt & freshly ground black pepper
- to serve: toasted flatbread, extra fresh dill, lemon zest
- subheading: HERBY YOGHURT:
- 300 g thick vegan yoghurt
- 1 tbsp extra virgin olive oil
- 10 g fresh mint leaves only & finely chopped
- 5 g fresh dill finely chopped
- 2 tbsp lemon juice
- 1 garlic clove grated
Steps
Directions at georgieeats.co.uk
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