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Cook Off Winning Texas-Style Chili
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 4 pounds cubed beef stew meat
  • Olive oil or canola oil, for cooking (not extra virgin - it’s not ideal for high-heat cooking)
  • Salt and pepper, as needed
  • 2 medium yellow onions, diced
  • ½ cup chili powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons dried oregano
  • 1 tablespoons ground cumin
  • Scant teaspoon cinnamon (Allspice is also nice here)
  • 2 tablespoons white miso paste
  • 2 chipotles in adobo, minced (for medium heat, you can use just one if you want mild)
  • 6 cloves garlic, minced
  • 28-ounce can crushed tomatoes
  • 1 to 2 tablespoons maple syrup (do this to taste, see note)
  • 4 cups beef stock
  •  
  • Suggested toppings: sour cream, lots of fresh lime, soft and crunchy tortillas, avocados, red cabbage slaw
Steps
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