Biscoff Cupcakes

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

subheading: Biscoff Crumb:

1 cup biscoff crumbs 12 cookies, 100 grams

¼ cup brown sugar 50 grams

¼ cup unsalted butter melted 56 grams

1 tsp cinnamon

subheading: Cupcake Batter:

1 ½ cups all-purpose flour 191 grams

1 tsp baking powder

¼ tsp baking soda

¼ tsp fine sea salt

½ cup unsalted butter softened 113 grams

½ cup brown sugar 110 grams

½ cup white granulated sugar 100 grams

3 large eggs room temperature

1 tsp vanilla extract

½ cup milk room temperature 120 ml

subheading: Biscoff Buttercream Frosting:

¾ cup unsalted butter softened (170 grams)

3 tbsp cream cheese softened (42 grams)

½ cup biscoff cookie butter 100 grams

3 ½ cups to 4 cups powdered sugar 450 grams

2 tsp vanilla extract

¼ tsp salt

4 tbsp heavy cream 60 ml

subheading: To decorate:

½ cup cookie butter 100 grams

3 tbsp biscoff cookie butter

8 biscoff cookies sliced in half

¼ cup biscoff cookie crumbs

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