Pumpkin Chocolate Chip Cookies

cookingclassy.com

Cpark

2 cups (250g) all-purpose flour (spoon and level to measure flour)

2 tsp baking powder

¾ tsp baking soda

2 ½ tsp pumpkin pie spice

½ tsp salt

½ cup (100g) granulated sugar

½ cup (110g) packed light-brown sugar

½ cup (120ml) vegetable oil

1 large egg

1 tsp vanilla extract

1 cup (240g) canned pumpkin puree

1 ½ cups (255g) semi-sweet chocolate chips

Note: Ingredients may have been altered from the original.

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