https://www.copymethat.com/r/X9EqT2CMp/fig-honey-and-sage-tart/
111048914
0GfWKzv
X9EqT2CMp
2024-05-18 23:03:36
Fig, Honey and Sage Tart
loading...
X
Ingredients
- 1 quantity sweet sage shortcrust pastry, shaped into a rectangle before wrapping and chilling as directed
- 8 medium firm ripe figs (about 50 g each), quartered
- 2 tbsp honey, warmed, to brush
- 20 small sage leaves (optional), to serve
- icing sugar (optional), to dust
- honey ice cream or whipped cream, to serve
- subheading: Frangipane:
- 80 g unsalted butter, at room temperature
- 75 g (⅓ cup) caster sugar
- 2 tbsp honey
- 1 orange, rind finely grated
- 2 eggs, at room temperature
- 50 g (⅓ cup) plain flour
- 120 g ground almonds (meal)
- subheading: Cook's notes:
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Steps
Directions at sbs.com.au
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!