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Sun Dried Tomato Artichoke Dip
Ingredients
  • 8 ounces cream cheese
  • 3 large garlic cloves, pressed or diced
  • 1 c canned artichoke hearts, diced
  • ⅓ c Bella Sun Luci Sun Dried Tomato Halves in Oil, diced
  • ⅓ c fresh shredded Parmesan cheese
  • 1½ tbsp fresh basil leaves, diced
  • ½ tsp dried Italian seasoning
  • ¼ to ½ tsp cayenne pepper (optional)
  • Salt and pepper to taste
Steps
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