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Cream Cheese Icing
Ingredients
  • Two packages softened cream cheese, cut into cubes
  • ½ cup softened butter, cut into cubes
  • 1 to 2 teaspoons vanilla extract
  • 1 cup sifted powdered sugar
  • Lemon juice to your taste
Steps
  1. Beat cream cheese and butter until smooth, about 1 minute.
  2. Add vanilla, then slowly incorporate powdered sugar. Scrape down the sides of the bowl frequently to prevent lumps.
  3. Once smooth, taste and adjust as needed with lemon juice.
  4. Once cake is cooked, remove from oven and allow to rest and cool completely. Then decorate with tangy cream cheese frosting.
 

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