Old-Fashioned Oatmeal Cake

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 ½ cup quick cooking oats

1 ¼ cups boiling water

½ cup butter, softened

1 cup packed light brown sugar

¾ cup granulated sugar

3 eggs

1 teaspoon vanilla extract

¾ cup all-purpose flour

¾ cup whole wheat flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 ½ teaspoons cinnamon

½ teaspoon nutmeg

subheading: Icing:

½ cup butter

1 ⅓ cups packed light brown sugar

½ cup half-and-half

1 ½ cups coconut

1 ½ cups chopped pecans

½ teaspoon vanilla extract

Directions at spicysouthernkitchen.com

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