Chicken Tortellini Soup

aspicyperspective.com

1 tablespoon Extra Virgin Olive Oil

1 large sweet onion, peeled and chopped

1 red bell pepper, seeded and chopped

2 cups carrots, sliced

4 cloves garlic, minced

1 ¼ pounds boneless skinless chicken breast

9 cups chicken broth

8.8 ounces Three-Cheese Tortellini Pasta

¼ to ⅓ cup heavy cream

2 tablespoons packed frozen spinach or ½ cup fresh baby spinach leaves

2 tablespoons fresh chopped parsley

1 ½ teaspoons dried thyme leaves

½ teaspoon crushed red pepper

Salt and pepper

Note: Ingredients may have been altered from the original.

Directions at aspicyperspective.com

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