https://www.copymethat.com/r/X8ybeZxEy/venison-pot-roast/
49610368
JDMZU7y
X8ybeZxEy
2024-05-02 05:30:34
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Ingredients
- 1 venison roast (to fit in small roasting pan)
- 1 large cooking onion , cut in large chunks
- 2 stalks celery , chopped in 3 inch lengths
- 5 carrots , peeled and cut in 3 inch lengths
- 1 ⁄4 cup soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon HP steak sauce or 1 tablespoon A.1. Original Sauce
- 1 garlic clove (crushed or minced)
- 2 bay leaves
- 1 teaspoon onion powder
- 1 ⁄2 teaspoon black pepper
- 2 bouillon cubes
- 1 ⁄2 teaspoon oregano
- 1 pinch thyme (optional)
- water , to cover
- flour , and
- milk , for gravy
Steps
Directions at food.com
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