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Ingredients
  • 1 (9 inch) baked pie crust
  • salt and freshly ground black pepper
  • 2 tablespoons Dijon mustard
  • 4 peeled and sliced tomatoes
  • 4 oz grated white cheddar cheese
  • 4 oz yellow grated cheddar cheese
  • ½ cup mayonnaise
  • ⅓ cup freshly grated Parmesan cheese
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