https://www.copymethat.com/r/X8p2SVXlw/savory-braised-short-ribs-with-vegetable/
12634283
yBCAEVf
X8p2SVXlw
2024-05-19 12:20:15
Savory Braised Short Ribs with Vegetables and Artichoke Hearts
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Ingredients
- 2 Tablespoons olive oil
- 4 large shallots, peeled and quartered
- 2 lbs short ribs, bone in or out (usually four pieces of meat)
- sea salt, pepper and herbs de provence
- 1 cup red wine
- 4 large carrots, peeled and cut into 2" pieces
- 8 rose potatoes
- 1 cup beef broth
- 1 can quartered artichoke hearts packed in water, drained and excess water removed
- Balsamic glaze
- 2 tablespoons chives for garnish
Steps
Directions at theorganickitchen.org
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