LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Joan Nathan's Challah
Ingredients
  • 1 ½ tablespoons (from about 1 ½ to 2 packages) active dry yeast
  • ½ cup (99 grams) plus 1 tablespoon sugar, divided
  • ½ cup olive oil, plus more for greasing bowl
  • 5 large eggs, divided
  • 1 tablespoon salt
  • 8 to 8 ½ cups (1040 to 1105 grams) all-purpose flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer