https://www.copymethat.com/r/X8oFIavq6/joan-nathans-challah/
136613646
lTNeEDg
X8oFIavq6
2024-05-18 04:15:30
Joan Nathan's Challah
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Ingredients
- 1 ½ tablespoons (from about 1 ½ to 2 packages) active dry yeast
- ½ cup (99 grams) plus 1 tablespoon sugar, divided
- ½ cup olive oil, plus more for greasing bowl
- 5 large eggs, divided
- 1 tablespoon salt
- 8 to 8 ½ cups (1040 to 1105 grams) all-purpose flour
Steps
Directions at thebutterlab.com
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