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Wood-Fired Rustic Apple Tart
Ingredients
  • subheading: Pie Dough:
  • 10 oz Butter - Cold and cut in cubes
  • 1 lb 4 oz All Purpose Flour
  • 2 Tbsp Sugar
  • 1 tsp Salt
  • ½ Cup Cold Water
  • subheading: Filling:
  • 7 Apples (Mixed Variety is nice) - peeled, cored, and sliced
  • 1.5 Cup Sugar
  • ½ tsp Cinnamon
  • ½ tsp Allspice
  • Dash Nutmeg
  • 1 tsp Fresh Grated Ginger
  • 3 tsp Lemon Juice
  • 3 to 4 Tbsp tapioca or corn starch
  • subheading: Crumb Topping:
  • 3.2 oz Flour
  • 1.4 oz Sugar
  • 2 oz Brown Sugar
  • 1 tsp Cinnamon
  • 3.2 oz Butter
Steps
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