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Pea and Ricotta Fritti
Ingredients
  • 200 g podded peas
  • 400 g fresh ricotta
  • 50 g grated parmesan
  • 1 lemon, zest grated
  • 3 eggs
  • 1 bunch chives, finely sliced
  • 150 g plain flour
  • 1 tsp bicarbonate of soda
  • river salt and black pepper
  • vegetable oil, for frying
  • lemon wedges, to serve
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