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Jordanian Stuffed Eggplant with Ground Lamb and Pine Nuts
Ingredients
  • 2 large eggplants halved
  • 3 tablespoons olive oil divided
  • 1 teaspoon sea salt
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 pound ground lamb
  • 1 teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon ground black pepper
  • 2 cups diced tomatoes
  • ¼ cup pine nuts toasted (omit if following keto diet)
  • Chopped fresh parsley for garnish
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