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Classic Quiche Lorraine
Ingredients
  • 1 9-inch frozen pie crust
  • ¼ lb. hickory smoked thick-cut bacon
  • 1 small onion finely chopped
  • 5 large eggs
  • 1 cup heavy cream
  • ¾ cup milk
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed ground black pepper
  • ¼ teaspoon ground nutmeg
  • 1 ¼ cup shredded gruyère cheese
  • 1 tablespoon fresh chopped parsley or chives
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