Cheesy Mushroom and Broccoli Casserole

All the recipes I share are for the KETO way of eating! I’ve also edited a few recipes to be Keto friendly. (If you don’t see the edits, you know what to do :) I started my Keto journey Jan 2, 2017. Loving this new lifestyle and loving the joy of cooking again.

3 tablespoons butter, plus extra for casserole dish

2 tablespoons all-purpose flour

½ pound shiitake or baby bella mushrooms, sliced

¼ cup onions, chopped

2 cloves garlic, finely chopped

½ teaspoon garlic powder

½ teaspoon cayenne pepper

1 ½ cups heavy cream

½ cup chicken stock

1 (10-ounce) box frozen chopped broccoli, thawed and drained

2 cups shredded Cheddar-Monterey blend

3 cups cooked rice

Salt and freshly ground black pepper

Directions at foodnetwork.com

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