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Greek Chicken Pasta Salad
Ingredients
  • 1 (16-ounce) package farfalle pasta
  • 2 medium chicken breasts, boneless and skinless
  • 1 teaspoon Stone House Seasoning
  • 1 pint grape tomatoes, halved
  • 1 large English cucumber, peeled and sliced
  • 1 small bell pepper, diced
  • 1 small red pepper, diced
  • ½ small red onion, diced
  • 1 (8-ounce) jar black olives, drained and pitted
  • 1 (6-ounce) package Feta cheese
  • subheading: For the Greek Pasta Salad Dressing:
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon Stone House Seasoning
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon Dijon mustard
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