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Creamy Chicken and Wild Rice Soup
Ingredients
  • 2 Tablespoons olive oil
  • ½ cup chopped celery
  • ½ cup diced carrots
  • 1 cup fresh sliced mushrooms (diced)
  • 4 cups chicken broth
  • 2 cups water
  • 3 boneless skinless chicken breasts (cooked and cubed)
  • 1 (4.3 ounce) package long grain and wild rice with seasoning packet (I used Rice-a-Roni)
  • ½ cup butter
  • ¾ cup flour
  • 2 cups half and half
Steps
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