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Chocolate Eclairs for Two
Ingredients
  • subheading: For the pastry cream:
  • ¾ cup heavy cream
  • ¼ cup sugar
  • 2 tablespoons flour
  • pinch of salt
  • 2 large egg yolks
  • ½ teaspoon vanilla
  • subheading: For the eclairs:
  • ⅓ cup water
  • 3 tablespoons unsalted butter (at room temperature)
  • ⅓ cup flour
  • ½ teaspoon sugar
  • ⅛ teaspoon salt
  • 1 large egg, beaten
  • subheading: For the chocolate glaze:
  • ½ cup semi-sweet chocolate chunks
  • 1 tablespoon virgin coconut oil
Steps
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