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Ingredients
  • subheading: Coconut "Fat" and Meat Layers:
  • 4 TVP "chicken" slices
  • ½ cup tapioca starch
  • 3 tbsp white rice flour
  • ⅓ cup full-fat coconut milk
  • ⅓ cup water
  • ¼ tsp salt
  • 1 tbsp sugar
  • ¼ tsp mushroom seasoning optional
  • subheading: Skin Layer:
  • 1 and ½ tsp small tapioca pearls
  • 1 tsp annatto oil
  • subheading: Char Siu Sauce:
  • 1 tbsp char siu sauce
  • 3 tbsp water
  • 1 tbsp sugar
  • ⅛ tsp five-spice powder
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