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Instant Pot Mac & Cheese
Ingredients
  • 16 oz elbow pasta
  • 4 TB melted butter
  • 4 Cups water
  • 1 ¼ cup evaporated milk
  • 1 ½ tsp salt
  • 2 Cups Cheddar Cheese
  • 8 oz Cup Velveeta Cheese (cut into 1 inch squares)
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