Top Chef Alum Justin Sutherland's Miller High Life

bravotv.com

Ashley Shaw

subheading: Ingredients for the fish tacos:

1lb white fish

"Halibut or cod are my favorite," shares Justin, "But you can use haddock, tilapia, or snapper."

1 cup all-purpose flour

½ cup rice flour

1 cup Miller High Life

1 egg

1 tbsp salt

½ tbsp white pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp baking powder

Corn tortillas

Peanut oil for frying

subheading: Ingredients for the slaw:

1 cup shredded red cabbage

½ cup shredded green cabbage

¼ cups shredded carrot

3 bias cut scallions

½ cup torn cilantro

¼ cup thinly-sliced red onion

¼ cup thinly-sliced daikon radish

1 thinly-sliced and seeded jalapeño

subheading: Ingredients for the slaw dressing:

3 tbsp heavy mayo

¼ cup Mexican crema or sour cream

2 tbsp sriracha

2 finely-minced garlic cloves

1 tbsp honey

1 tsp fish sauce

Juice of one lime

1 tbsp rice wine vinegar

1 tbsp honey

3 tbsp togarashi

1 tbsp toasted black sesame seeds

subheading: Ingredients for the avocado puree:

2 ripe avocados

1 tbsp wasabi sauce

2 or 3 ice cubes

3 tbsp yuzu juice

A note from Justin: "Lemon juice works, as well."

1 tbsp salt

1 tsp white pepper

Directions at bravotv.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer