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Blue Cheese Stuffed Prosciutto Wrapped Dates
Ingredients
  • 1 package medjool dates
  • 4 ounces Saga blue cheese
  • ¼ pound thinly sliced prosciutto cut into thirds vertically
  • 1 cup Stonewall Kitchen Aged Balsamic Vinegar
  • ¼ cup sugar
  • Stonewall Kitchen Caramelized Onion Mustard, for dipping
  • Toothpicks for serving
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