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Cheese and Veggie Frittata
Ingredients
  • 6 eggs
  • ½ cup fat-free (skim) milk
  • Pinch of salt and pepper
  • ¼ cup yellow onions, diced
  • ¼ cup tomatoes, diced
  • ¼ cup red peppers, diced
  • 1 teaspoon, jalapeños, finely chopped
  • 3 cups spinach
  • 2 scallions, finely sliced
  • ½ cup of shredded Monterey Jack cheese
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