Throwdown's Country Captain Chicken

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Care971

subheading: Curry Mix:

3 tablespoons ancho chili powder

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons ground fennel

2 teaspoons ground turmeric

1 teaspoon ground cardamom

1 teaspoon ground cloves

1 teaspoon ground chili de arbol

1 teaspoon ground black pepper

subheading: Coconut Rice with Green Onions:

1 tablespoon unsalted butter

¼ cup finely diced Spanish onion

2 cups long-grain rice

1 (13 to 14 ounce) can unsweetened coconut milk

1 cup water

1 ½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

4 green onions, thinly sliced

subheading: Country Captain Chicken:

2 teaspoons canola oil

6 slices bacon, diced

2 tablespoons unsalted butter

1 tablespoon canola oil

1 ½ cups all-purpose flour

Salt and freshly ground black pepper

8 bone-in chicken thighs, skin removed

1 medium Spanish onion, halved and thinly sliced

1 large bell pepper, halved, seeded and thinly sliced

2 cloves garlic, thinly sliced

½ serrano chile, finely diced

2 heaping teaspoons Mesa curry mix, recipe above

1 cup dry white wine

2 cups homemade chicken stock

1 (28-ounce) can plum tomatoes, drained well and coarsely chopped

Scant ¼ cup currants or raisins

1 ½ tablespoons chopped fresh thyme leaves

Honey

⅓ cup coarsely chopped fresh flat-leaf parsley, plus more for garnish

Slivered almonds, lightly toasted and chopped

Coconut Rice with Green Onions, recipe above

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