Lemongrass Chicken Banh Mi

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: FOR THE CARROT & DAIKON SALAD:

2 medium carrots

subheading: (julienned):

1 cup daikon radish (julienned)

2 tablespoons sugar

½ teaspoon salt

3 tablespoons rice wine vinegar

2 teaspoons sesame oil

subheading: FOR THE CHICKEN & MARINADE:

4 tablespoons vegetable oil

subheading: (divided):

2 tablespoons fish sauce

1 tablespoon oyster sauce

½ teaspoon red pepper flakes

2 teaspoons sugar

2 shallots (peeled)

3 cloves garlic

2 stalks fresh lemongrass (cut into pieces)

2 teaspoons lime zest

1 ½ pounds boneless, skinless chicken thighs

subheading: TO ASSEMBLE THE SANDWICHES:

¼ cup mayonnaise

2 teaspoons Sriracha

1 tablespoon lime juice

1 baguette (cut into 4 equal pieces, each cut in half)

1 jalapeño (de-seeded and thinly sliced)

1 cup cilantro

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer