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Ingredients
  • subheading: For Sauce:
  • ⅓ cup sake
  • 2 tablespoons oyster sauce
  • 1 tablespoon red miso
  • 1 teaspoon soy sauce
  • 1 teaspoon doubanjiang
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon potato starch halve if using cornstarch
  • subheading: For Mapo Tofu:
  • 1 tablespoon toasted sesame oil
  • 3 scallions white part minced , green part sliced
  • 1 tablespoon ginger minced
  • 1 large clove garlic minced
  • 225 grams ground pork
  • 400 grams soft tofu drained and sliced into 1" cubes
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