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Ingredients
  • 2 New York strip steaks 1” thick
  • 3 tbsp cornstarch
  • ½ tsp salt
  • 1 tsp coarse black pepper
  • 1 tbsp sesame oil
  • 3 green onion stalks
  • subheading: Marinade:
  • ½ cup soy sauce
  • 1 tbsp minced garlic
  • 1 tsp ginger powder
  • 2 tbsp rice wine vinegar
  • subheading: Mongolian sauce:
  • 3 garlic cloves minced
  • 1 inch ginger root grated
  • ¼ cup Shaoxing wine
  • ½ cup soy sauce
  • 1 tbsp gochujang
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch 2 tbsp water
  • Sesame seeds
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