https://www.copymethat.com/r/X7xMkhtOX/classic-pineapple-upside-down-cake/
35445816
ExpUCSs
X7xMkhtOX
2024-05-07 12:25:11
Classic Pineapple Upside-Down Cake
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Ingredients
- subheading: Topping-:
- ½ cup unsalted butter, (113g, 4 ounces) softened to room temperature
- 4 ½ teaspoons honey, (22ml)
- 1 cup dark brown sugar, (198g) packed
- ¼ teaspoon pure vanilla extract
- 7 pieces pineapple rings, canned, 3-inches wide
- 14 maraschino cherries, drained
- ¼ cup walnuts, (28g) chopped
- subheading: Cake-:
- 1 ⅓ cups cake flour, (157g)
- 2 teaspoons double-acting baking powder, (8g)
- ½ cup unsalted butter, (113g, 4 ounces) softened, 60 to 65°F (16 to 18°C)
- ½ cup granulated sugar, plus 2 more tablespoons (123g)
- ½ teaspoon pure vanilla extract, (2.5ml)
- 2 large eggs, room temperature
- 4 teaspoons whole milk, (20 ml) room temperature
Steps
Directions at jessicagavin.com
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