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Ingredients
  • 1 (14- to 16-pound) fresh ham
  • 1 head of roasted garlic, pulled apart, cloves mashed
  • 2 tablespoons chopped rosemary
  • 2 tablespoons chopped thyme
  • 1 to 2 tablespoons olive oil
  • Kosher salt and freshly ground pepper
  • 4 tablespoons all-purpose flour
  • 4 cups chicken or vegetable stock, preferably homemade
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