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Vegan Parker House Rolls
These vegan Parker House Rolls are soft, fluffy and buttery--the perfect bread roll to tear with your fingers and dunk into a savory gravy!
Ingredients
  • 2¼ teaspoons active dry yeast (replace with 2 teaspoons instant yeast)
  • 2 tablespoons water (lukewarm)
  • 1 cup soymilk (lukewarm)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons vegan butter (melted, plus more for brushing on top of the risen rolls)
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 cups unbleached all purpose flour (you might need a little more or less)
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