Sausage Tofu Crumbles

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

16 ounces tofu extra firm

2 Tablespoons tahini

2 Tablespoons soy sauce low sodium

1 Tablespoon vegetable broth

1 Tablespoon nutritional yeast

1 Tablespoon date sugar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon fennel seeds

½ teaspoon dried oregano

½ teaspoon Italian herb blend

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper less or more to taste

Note: Ingredients may have been altered from the original.

Directions at veggiefunkitchen.com

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