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Ingredients
  • subheading: FOR THE CARAMEL SAUCE:
  • 1 ½ cups sugar
  • 2 tablespoons water
  • subheading: FOR THE CUSTARD:
  • 2 ½ cups whole milk (or evaporated milk)
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 whole eggs
  • 2 egg yolks
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