Basic Stir-Fried Noodles with Beansprouts

kitchensanctuary.com

allebull

2 tbsp neutral oil - I use avocado, but rapeseed or sunflower are both fine

1 tbsp sesame oil

1 onion - peeled and thinly sliced

2 cloves garlic - peeled and minced

300 g (10.5oz) fresh beansprouts - (mung bean sprouts)

5 spring onions - (scallions) sliced into thin strips

410 g (14.5 oz) pack fresh (cooked) medium egg noodles - - (see notes for using dried)

2 tbsp oyster sauce

2 tbsp dark soy sauce

2 tbsp kecap manis - (sweet soy sauce)

¼ tsp white pepper

subheading: To Serve:

1 tsp sesame seeds

Directions at kitchensanctuary.com

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