Slow-Cooker Chicken and Gnocchi Soup

bettycrocker.com

Mary

1 ¼ lb boneless skinless chicken thighs, cut into ¾-inch pieces

1 cup julienne carrots (1 ½x¼x¼-inch pieces)

½ cup chopped celery (1 medium stalk)

½ cup chopped onion (1 medium)

1 teaspoon dried thyme leaves

1 carton (32 oz) Progresso™ chicken broth (4 cups)

1 can (10 ¾ oz) condensed cream of mushroom with roasted garlic soup

1 package (16 oz) gnocchi (not frozen)

1 package (9 oz) frozen baby sweet peas, thawed

Directions at bettycrocker.com

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