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Slow Cooker Lamb Shanks
Ingredients
  • 2 tablespoons olive oil
  • 4 (1kg) French-trimmed lamb shanks
  • ½ cup (75g) plain flour
  • 2 medium (300g) brown onions, chopped
  • 2 medium (240g) carrots, chopped
  • 4 cloves garlic, crushed
  • 2 tablespoons tomato paste
  • 1 cup (250ml) red wine
  • 2 cups (500ml) salt-reduced beef stock
  • 2 x 400g cans chopped tomatoes
  • 2 tablespoons sugar
  • 1 bouquet garni (see Julie's Notes)
Steps
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