Slow Cooker Butter Bean Minestrone from Hugh Acheson

thekitchn.com

aczuprynski

subheading: For the minestrone:

1 pound dried butter beans

¼ cup extra-virgin olive oil, divided

2 medium sweet onions, cut into small dice

2 quarts low-sodium vegetable or chicken broth

1 large carrot, cut into small dice

1 celery stalk, cut into small dice

1 teaspoon freshly ground fennel seeds

4 medium plum tomatoes, cut into small dice

1 small zucchini, cut into small dice

1 teaspoon freshly ground black pepper

Kosher salt

subheading: For the basil pistou:

Kosher salt

2 cups lightly packed fresh basil leaves

½ cup grated Parmigiano-Reggiano cheese

½ cup shelled roasted unsalted pistachios

½ cup olive oil

Freshly ground black pepper

Directions at thekitchn.com

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