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Tomato Goat Cheese Pasta
Ingredients
  • 8 ounces uncooked pasta
  • 1 tablespoon olive oil
  • ½ medium onion chopped
  • 3 cloves garlic minced
  • 1 (14 ounce) can crushed tomatoes
  • ½ teaspoon crushed red pepper flakes optional
  • ¼ teaspoon Italian seasoning
  • 4 ounces goat cheese or to taste
  • 1 small handful fresh basil sliced thin
  • Salt & pepper to taste
  • For serving: freshly grated parmesan cheese optional
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