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Chetna’s Quick Dahi Murg curry
Ingredients
  • natural yoghurt 200ml
  • salt 1 tsp
  • garam masala 1 tsp
  • ground turmeric ½ tsp
  • chilli powder ½ tsp
  • garlic 2 cloves, grated
  • chicken thighs 600g, boneless, skinless, cut into 3cm pieces
  • sunflower oil 2 tbsp
  • cumin seeds 1 tsp
  • tomatoes 2, thinly sliced
  • coriander leaves 20g, finely chopped
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