Thick & Hearty Vegan Chili

highcarbhannah.co

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

3 x 15 oz cans diced tomato

3 x 15 oz cans of beans, rinsed & drained (kidney, pinto, black, use what you like or have on hand)

1 small onion, diced

4 medium russet potatoes, peeled & chopped

4 stalks celery, chopped

2 tbsp chili powder

1 tbsp vegan boullion (like Better Than Boullion)

4 cups water additional (if needed)

subheading: Optional Ingredients:

1 cup red lentils

1 to 2 tsp cayenne

1 cup quinoa

Directions at highcarbhannah.co

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