https://www.copymethat.com/r/X7MMDhgaD/make-small-batch-fermented-rhubarb-pickl/
137805338
gIpwF73
X7MMDhgaD
2024-05-04 22:28:16
Make Small Batch Fermented Rhubarb Pickles, a Show Stopper On the Pickle Tray
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Ingredients
- 3 to 5 stalks of rhubarb
- subheading: Sweet Variety:
- 1 teaspoon fennel seeds
- 3 sticks of cinnamon, broken
- 6 whole cardamom pods
- ½ teaspoon whole cloves
- ½ inch piece of ginger peeled, finely sliced
- 2 teaspoons Himalayan salt
- 2 cups of water
- 1 tablespoon fermentation culture from a successful batch of fermented vegetables.
- subheading: Savory Variety:
- 2 teaspoons whole peppercorns
- 3 dried bay leaves
- 2 dried chilies
- 2 teaspoons Himalayan salt
- 2 cups of water
- 1 tablespoon fermentation culture from a successful batch of fermented vegetables.
Steps
Directions at joybileefarm.com
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