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Ingredients
  • subheading: Graham Cracker Crust:
  • 2 cups ( 240g) graham cracker crumbs (about 16 full sheet graham crackers)
  • ⅓ cup ( 67g) packed light or dark brown sugar
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, melted
  • subheading: Filling:
  • 1 cup (240ml) cold heavy cream or heavy whipping cream
  • 16 ounces ( 452g) full-fat brick cream cheese, softened to room temperature
  • ⅓ cup ( 67g) granulated sugar
  • 2 Tablespoons ( 30g) sour cream or plain yogurt, at room temperature
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon pure vanilla extract
  • optional: your desired toppings (see recipe Note)
  • Cook Mode Prevent your screen from going dark
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