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Ingredients
  • subheading: Finishing syrup (optional):
  • 100 g sugar (½ cup)
  • 120 g water (½ cup)
  • subheading: For the dough:
  • 7 g whole cardamom pods (about 28 pods; or 4 g ground cardamom)
  • 210 g whole milk (1 cup minus 1 Tbsp)
  • 73 g sugar (6 Tbsp)
  • 1 large egg
  • 8 g active dry yeast (2 ½ tsp; or 29 g fresh yeast)
  • 445 g bread (strong) flour (3 ¾ cups)
  • 5 g salt (1 scant tsp)
  • 90 g salted European-style butter (6 ½ Tbsp; 82%+ fat, preferably cultured), at room temperature
  • subheading: For the filling:
  • 25 g raw sliced almonds (¼ cup)
  • 9 g ground cinnamon (3 ½ tsp)
  • 85 g sugar (7 Tbsp)
  • 3 g bread or all-purpose flour (1 rounded tsp)
  • 105 g salted European-style butter (7 ½ Tbsp; 82%+ fat, preferably cultured), at room temperature
  • 30 g light brown sugar (2 Tbsp + 1 tsp, lightly packed)
  • subheading: For the topping:
  • 1 large egg
  • 1 tsp water
  • a handful of raw sliced almonds (optional)
  • demerara (coarse) or Swedish pearl sugar, for sprinkling
Steps
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