Skillet Creamy Cajun Chicken Lazone with Herby Corn

halfbakedharvest.com

ShawnaS

1 large egg, beaten

¼ cup all-purpose flour or gluten-free flour

4 boneless skinless chicken breast cutlets (about ¾ inch thick)

kosher salt and black pepper

3 tablespoons extra virgin olive oil

2 tablespoons salted butter

4 ears corn, kernels removed from the cob

2 cloves garlic, minced or grated

2 tablespoons fresh thyme leaves

½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

1 cup canned coconut milk, cream, or whole milk

2 teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon chili powder

¼ to ½ teaspoon cayenne pepper using more or less to your taste

½ cup fresh basil

lemon wedges, for serving

Directions at halfbakedharvest.com

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