LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Beef Pot Roast in a Jar
Ingredients
  • 250 ml red wine (dry. 1 cup / 8 oz)
  • 2 teaspoons salt (OR non-bitter, non-clouding salt sub)
  • 1 teaspoon ground black pepper
  • 2 teaspoons thyme dried
  • 2 cloves garlic
  • 150 g carrot (sliced. 1 cup / 5 oz. Measured after prep. About 1 large or 2 medium carrots)
  • 150 g potato (diced. 1 cup / 5 oz. Measured after prep. About 1 medium potato)
  • 75 g celery (diced. ½ cup / 2 oz. Measured after prep. About 1 stalk of celery)
  • 200 g onion (diced. 1 cup / 7 oz. Measured after prep. About 1 medium onion.)
  • 1 kg stewing beef (such as chuck or round) (2 lbs)
  • bay leaves
  • beef broth (hot)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer